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Whether it’s Cairns, Perth or checking into the cooking classes Melbourne has, you will find a varied selection of Greek foods and information as you study this wonderful cuisine. What are some important elements of Greek cooking?

## Rural Tradition

Greek cooking came from rural traditions and lifestyles. It’s not about being chic, trendy and international with the choice of ingredients and it’s not about a presentation that you are afraid to touch for fear of spoiling how it looks. Traditional Greek food is about what’s growing around you, simplicity and making do with what you have. It came from an economically poorer “class” of people but it is indeed rich with flavor, freshness and love.

## Ingredients – Fresh First

If it’s not in season, it won’t appear at your table. We are so used to getting our produced flown to us from all around the world, in season or out of season. Anytime we want a tomato, we can have one. Any moment we want a lemon, we can go to our local grocery store and purchase one. That lemon likely would have been picked before it was fully ready. It would have spent time in storage and transportation to reach your kitchen table.

Traditional cuisine however uses only the ingredients that are around them right there and then. If they need to get the ingredients at the local market, they will get what’s been collected that very morning — not something that has been kept for weeks from another country. This preserves the freshness of the food.

## Everything Is Made at Home

There’s no way of getting sauces or mixes from jars! Don’t even dream of getting gyros at a restaurant nearby whenever you get hungry. All of these things are made from scratch. The ingredients are not only juicy- fresh, they are also made to perfection with love and care! Homemade is the way to go!

## Plainness

Unlike some nouvelle cuisine, Greek food is simple in presentation as in its way of life. All you need is fresh ingredients coupled with simple recipes that exude the natural taste of the cuisine with a little touch of simple herbs and spices. Traditional Greek cooking is not overdone and does not spoil the natural taste and flavor of the food.

## Time

Many Greek dishes take a lot longer to prepare and cook than we are used to in our hectic kitchen moments. This hearkens back to traditions of baking and stewing which are old, tried and true. These slow methods allow the ingredients to taste richer and blend together. Ever experience leftovers tasting better than the original meal served? This is what more time has to offer your cooking.

For those in Australia, there are a variety of cooking courses Melbourne has to offer. Get more info about them by going online or from the cooking books that can be found in your local store nearby.

A Greek cooking class is a fun way to spend a weekend! Go to Thesweetgreek.com.au – it is a Greek cooking school in Melbourne that offers cooking class gift online. Perfect for any occasion!

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