Western Food Influences Australian Cuisine Scene
When people hear Western food, they automatically think of Texas and cowboys. Not always so. Western food is a word mostly referred to the cuisines of Europe and Western countries, including Australia, which has one of the most diverse cultures in the world. When it comes to the culinary field, the Land Down Under is very multicultural, bearing Western food and other influences.
Western cuisine in Australia is very prevalent. As the majority of the nation’s account is founded on traditional British fare brought by the first British colonists, one can find steaks, hams, and more a regular in the food scene.
A usual breakfast in the nation is similar to breakfasts taken in many Western countries. Light breakfast usually includes cereals, fruits, and toast. Similarly, a heavier breakfast is very comparable to a total English breakfast of eggs, sausage, hash browns and bacon. Drinks taken may include tea, coffee, milk or juice.
Lunch and dinner in Australia is mostly very Western-like. Although dishes vary according to the family’s background, general selections include roast meat, pasta, pizza, casseroles, vegetables, and barbecue. Considered outback food includes steaks, grilled rib-eye, and lamb chops among others.
Just like other Western countries, Australia also has a wide selection of take-away snacks. Fish and chips, which is also associated with other countries, such as U.S. and England, is a popular takeout snack. Burgers, sausage rolls and meat pies are also common take-away food selections.
Australia is also lush with American fast food chains, such as KFC, McDonald’s, Subway, and KFC.
There are foods that retain its Australian touch while viewed as Western at the same time, such as the popular breakfast product Vegemite, a salty bread spread; pavlova cake and ANZAC biscuits; both of which are also being claimed as New Zealand creations; kangaroo meat; and meat pies.
Because the country is highly influenced and wrought by its first British colonists, Western cuisine in Australia, a former British colony, is very rampant and accomplished to this day. The country’s culinary scene is formed by its settlers and inhabitants while still remaining genuine to its native taste.
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